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Belgian Couverture Chocolates

Belgian Couverture Chocolates - Image 2

Belgian Couverture Chocolates - Image 3

Belgian Couverture Chocolates - Image 4

Belgian Couverture Chocolates

Finest Belgian Chocolate

54.5%

70.5%

Packing Size:

250g

500g

2.5kg

Description
Meta Information

Microbiological Properties		Method
Total Mesophilic Aerobic Count	≤ 3000 CFU/g	FDA Bam – Chapter 3, 2001, Jan.
Mold	≤ 50 CFU/g	FDA Bam – Chapter 18, 2001, Jan.
Yeast	≤ 50 CFU/g	FDA Bam – Chapter 18, 2001, Jan.
Coliforms	< 10 MPN/g	FDA Bam – Chapter 4, 2002, Sept.
E. Coli	< 3 MPN/g	FDA Bam – Chapter 4, 2002, Sept.
Enterobacteriaceae	< 10 CFU/g	NF ISO 21528-2:2004
Staphylococcus aureus	< 10 CFU/g	FDA Bam – Chapter 12, 2001, Jan.
Salmonella spp.	Negative/375g	FDA Bam, 8^th ed. –OR-AOAC OMA or AFNOR BIO 12/10-09/02

Physical and Chemical Properties		Method
Fat Content	41.0 – 43.5%	Refractometry
Moisture	≤ 1.0%	K. Fischer
Nominal Particle Size	17 ±2 μm	Micrometry
Lead	≤ 0.1 mg/kg	MPP Met545 Rev 8 2008
Milk Allergen	≤ 30 mg/kg	Milk protein ELISA test kit (casein)

Category: Confectionery